Maple Bacon Smokies

These are a highlight of March maple days and don’t last long!

  • Lil Smokies

  • Bacon

  • Brown Sugar

  • Maple syrup

  • Toothpicks

Preheat oven to 400 degrees.

Cut strips of bacon into 4 pieces each. Wrap a piece of bacon around each lil smokie and secure with a toothpick. Place in a lightly oiled baking dish. Sprinkle with brown sugar and/or maple sugar. Drizzle with maple syrup. Bake 20-30 mins, until bacon is cooked to desired crispness.

***recipe by Kim Perrett

Kelly Heasley